BROCCOLI AND MUSHROOM STIRFRY

Ingredients:

• 1 head of broccoli, cut into florets

• 8 ounces of mushrooms, sliced

• 2 cloves of garlic, minced

• 1 tablespoon of fresh ginger, minced

• 2 tablespoons of soy sauce

• 1 tablespoon of rice vinegar

• 1 tablespoon of sesame oil

• Salt and pepper to taste

Instructions:

1. Heat a large wok or frying pan over medium-high heat.

2. Add the sesame oil and let it heat up for a few seconds.

3. Add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant.

4. Add the mushrooms and stir-fry for 2-3 minutes, or until they are lightly browned.

5. Add the broccoli and stir-fry for an additional 2-3 minutes, or until it is tender-crisp.

6. Add the soy sauce and rice vinegar and stir to combine.

7. Season with salt and pepper to taste.

8. Serve immediately over rice or noodles, if desired.

Enjoy!