BEET HUMMUS

Ingredients:

• 1 cup of cooked chickpeas

• 1 cooked beet

• 2 tbsp of tahini

• 2 tbsp of lemon juice

• 1 garlic clove

• 1/2 tsp of cumin

• Salt and pepper to taste

Instructions:

1. In a food processor, combine the chickpeas, cooked beet, tahini, lemon juice, garlic, cumin, and a pinch of salt and pepper.

2. Process the ingredients until they are smooth and well-combined.

3. Taste the hummus and adjust the seasoning as needed.

4. Serve the hummus with your favorite veggies, crackers, or pita bread. You can also use it as a spread on sandwiches or wraps.

5. The hummus will keep in the fridge for up to a week.