ROASTED PUMPKIN SOUP
Jennifer Walton Jennifer Walton

ROASTED PUMPKIN SOUP

Try this mouth-watering vegan pumpkin soup made with fresh pumpkin, coconut milk, and a blend of spices. It's the perfect cozy meal for a chilly fall day and packed with nutrients to nourish your body. Plus, it's completely plant-based and dairy-free!

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BEET HUMMUS
Jennifer Walton Jennifer Walton

BEET HUMMUS

Looking for a delicious and beautifully nutritious plant-based recipe? Try our beet hummus. Made with chickpeas and cooked beets, this hummus is packed with protein, fiber, and vitamins. Plus, it's easy to make and ready in just minutes. Serve our beet hummus with your favorite veggies, crackers, or pita bread, or use it as a spread on sandwiches or wraps. Try our beet hummus and enjoy the health benefits of a plant-based diet.

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ACORN SQUASH AND POMEGRANATE SALAD
Jennifer Walton Jennifer Walton

ACORN SQUASH AND POMEGRANATE SALAD

Looking for a delicious and nutritious plant-based recipe? Look no further than our roasted acorn squash and pomegranate salad. This simple and flavorful salad is packed with vitamins and minerals, and it's sure to satisfy even the most die-hard meat lover. Plus, it's easy to make and ready in just over half an hour. Try our roasted acorn squash and pomegranate salad today and enjoy the health benefits of a plant-based diet.

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COCONUT CURRY WITH RICE AND VEGETABLES
entree Jennifer Walton entree Jennifer Walton

COCONUT CURRY WITH RICE AND VEGETABLES

Curry is a delicious and versatile dish that can easily be made vegan. Our vegan curry recipe is packed with flavor and nutrition, and it's sure to satisfy even the most die-hard meat eaters. Made with a blend of spices and plant-based protein sources like chickpeas and lentils, this curry is packed with protein and nutrients. Plus, it's easy to make and ready in just over half an hour. Try our vegan curry and enjoy the health benefits of a plant-based diet.

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