Breakfast & Snacks

Lunch

  • Quinoa and black bean salad

  • Falafel Wrap

  • Mixed Green Salad

  • Veggie Wrap

  • Lentil and Sweet Potato Salad

  • Kale and White Bean Soup

  • Roasted Cauliflower and Chickpea Salad

DInner

  • Mushroom and Lentil Stir-Fry

  • Roasted Veggies and Tofu

  • Spaghetti with Roasted Eggplant

  • Lentil Soup

  • Grilled Portobello with Broccoli

  • Vegan Lasagna

  • Black Bean and Corn Tacos


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Meal Plan Two